This is something that is in my cupboard all year round its also great for Easter Simnal cake and blended up for mince pies as i don't like suet in my mince pies, nice in light fruit cake and of course Christmas cake.
Get a big bowl and mix everything together store in jar and if your passing it in the kitchen give it a jiggle let this stand for about 6 weeks before making Christmas cake.
Ingredients
100 ml apple juice
35cl bottle of brandy (thats 1 mini bottle of brandy)
good slug of kir
100g Figs
200g Rasins
200g Sultans
200g Currents
200g Cranberrys
100g Dates
200g Dried Cherries (I'm not keen on glace cherries)
1 x Lemon and 1 x Orange zest ( again im really not keen on mixed peel but i love zest)
3 tbsp of course marmalade i use my whisky marmalade
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